Description
A Tokyo specialty. Homemade ramen noodles served in a reimagined shoyu ramen (soy-based broth), with half a soft-boiled egg, spring onions, bean sprouts, and chicken chashu. The ramen broth is simmered for many hours.
CHF 25.00
A Tokyo specialty. Homemade ramen noodles served in a reimagined shoyu ramen (soy-based broth), with half a soft-boiled egg, spring onions, bean sprouts, and chicken chashu. The ramen broth is simmered for many hours.
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