{"id":1895,"date":"2025-08-24T11:43:06","date_gmt":"2025-08-24T10:43:06","guid":{"rendered":"https:\/\/aoskitchen.ch\/?post_type=product&#038;p=1895"},"modified":"2025-08-24T11:43:06","modified_gmt":"2025-08-24T10:43:06","slug":"tokyo-ramen-pork","status":"publish","type":"product","link":"https:\/\/aoskitchen.ch\/fr\/produit\/tokyo-ramen-pork\/","title":{"rendered":"Tokyo Ramen Pork"},"content":{"rendered":"<article class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:f705af82-7aa2-4944-af3b-38ef519e1530-21\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex max-w-full flex-col grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"4009809b-5515-477f-a6b6-a3540a40b68a\" data-message-model-slug=\"gpt-5\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\">\n<p data-start=\"0\" data-end=\"256\" data-is-last-node=\"\" data-is-only-node=\"\">A Tokyo specialty. Homemade ramen noodles served in a reimagined shoyu ramen (soy-based broth), with half a soft-boiled egg, spring onions, bean sprouts, and pork chashu (slow-cooked in a soy sauce and sake reduction). Our broth is simmered for many hour.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<div class=\"pointer-events-none h-px w-px\" aria-hidden=\"true\" data-edge=\"true\"><\/div>","protected":false},"excerpt":{"rendered":"<p>A Tokyo specialty. Homemade ramen noodles served in a reimagined shoyu ramen (soy-based broth), with half a soft-boiled egg, spring onions, bean sprouts, and pork chashu<\/p>","protected":false},"featured_media":1896,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[52,54],"product_tag":[],"class_list":{"0":"post-1895","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-japanese","7":"product_cat-ramens","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/aoskitchen.ch\/fr\/wp-json\/wp\/v2\/product\/1895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aoskitchen.ch\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aoskitchen.ch\/fr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/aoskitchen.ch\/fr\/wp-json\/wp\/v2\/comments?post=1895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aoskitchen.ch\/fr\/wp-json\/wp\/v2\/media\/1896"}],"wp:attachment":[{"href":"https:\/\/aoskitchen.ch\/fr\/wp-json\/wp\/v2\/media?parent=1895"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/aoskitchen.ch\/fr\/wp-json\/wp\/v2\/product_brand?post=1895"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aoskitchen.ch\/fr\/wp-json\/wp\/v2\/product_cat?post=1895"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aoskitchen.ch\/fr\/wp-json\/wp\/v2\/product_tag?post=1895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}